A new survey found that 72% of consumers prefer to buy products from brands that prioritize sustainability

A library started a teen book club focused on young adult fiction, drawing 20+ membersA farm began selling grass-fed beef at a local butcher shop, expanding its customer base

A fire department hosted a community barbecue to raise funds for new emergency gearA software company launched a project management tool that integrates with Google and Microsoft appsA community organized a "cultural exchange day" where residents shared food and traditions from 25 countries

A grocery store started selling plant-based meat alternatives in its frozen food sectionA photographer captured photos of a local sports team’s championship win for their yearbook

A hotel added a rooftop bar with city skyline views, becoming a popular spot for locals

A musician performed at a benefit concert that raised $18,000 for disaster reliefHardware store offers DIY home repair workshops for beginners

Coast guard rescues stranded hikers from coastal trail during stormNewspaper profiles local entrepreneur who started business from garage

Biologists develop new method to protect honeybees from pesticidesGymnastics team wins first place at regional competition

(责任编辑：Food Guides)